Wedding Day Menu
Option 2
Sample Menu from our Wedding Package
A CHOICE OF 1 STARTER FROM THIS SECTION OR OPTION 1
Cream of chicken soup (ham and mushroom through this is also available)
Roasted red pepper & sun dried tomato soup
Smoked ham and split pea soup
Fresh Fruit Platter served with a duo of coulis
Prawn Marie Rose garnished with smoked salmon and served in a filo pastry basket
Grilled Goat’s cheese and haggis served with a sweet chilli sauce and salad garnish
A CHOICE OF 1 MAIN COURSE FROM THIS SECTION
Roast rib eye of beef served with Yorkshire pudding seasonal vegetables, potatoes and a mushroom and shallot gravy
Roast leg of lamb served with rosemary & apricot stuffing with a port wine jus
Oven roasted chicken breast stuffed with applewood smoked cheddar cheese with a cream & chive sauce
Cod wrapped in pancetta with white wine and dill cream
All of the above are served with seasonal vegetables and potatoes
Aubergine, courgette and cous cous gateaux (vegetarian option)
A CHOICE OF 1 DESSERT FROM THIS SECTION OR OPTION 1
Lemon posset served with fruit & shortbread
Iced Dark and white chocolate terrine served with raspberry coulis
Lemon tart, with crème anglaise
Chocolate mousse served in a chocolate cup
Mini pavlova with seasonal fruit & coulis
Freshly brewed tea /coffee & mints
£31.50 per person
other options from £27.5o
Childrens menu available for £10.50 per child
Download our 2013 Wedding Brochure
Evening Buffet Menus
Selection of cocktail sandwiches
Selection of Vol au Vents
Sausage rolls
Chicken Drumsticks
Honey Glazed Chipolatas
Portion of Pizza
Portion of Quiche
Pakora
Samosa
Choice of 5 £6.00 per person
Choice of 7 £7.50 per person
Add mini portion of cheesecake for £2.50 p.p
Hot Buffet Option
A Haggis Neeps and Whisky Jus (tatties 50p extra) £6.00 per person
(Vegetarian Haggis available as pre order for specific numbers or 50/50)
B Mince Beef Stovies and Mini Oatcakes £6.00 per person
C Vegetable Curry served with Rice £6.00 per person
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Sample Menu from our £1000 Wedding Package
(choose ONE main and ONE starter or ONE dessert for all guests)
STARTERS
Soup with Bread roll and Butter
Chicken Liver Pate with Mini Oatcakes
Grilled Goat’s Cheese & Haggis Tower with sweet chilli sauce
MAIN COURSES
Steak Pie
Roast Supreme of Chicken
Oven Baked Salmon
Served with seasonal vegetables & potatoes
Mushroom Stroganoff
DESERTS
Chefs Choice Cheescake
Chef’s Choice Pavlova
Apple Pie
