Dining Room
MAD MAY OFFER
ENJOY A COMPLIMENTARY
STARTER & DESSERT
WITH
ANY MAIN DISH FROM OUR BAR SUPPER & DINNER MENU
SERVED IN THE CLIPPER BAR
FRIDAY & SATURDAY
7PM UNTIL 9PM
SUNDAY
6PM UNTIL 8PM
Woodside in the evening
Medallions of Scotch Beef Fillet Melton Mobray
With Stilton cheese & Port Wine sauce £19.90
Pan Fried Salmon Fillet
Rolled in oats served with Martini, tarragon and saffron sauce £12.50
Chargrilled Venison Steak
With red wine and mushroom sauce £12.95
Supreme of Chicken stuffed with smoked Applewood cheese
With white wine and chive cream sauce £10.50
(The above dishes are served with Fresh Market Vegetables & a choice of chips or potatoes)
Fillet of Beef and Mushroom Stroganoff
With a timbale of boiled basmati rice £11.50
Prime 8oz Fillet of Scotch Beef Garni
With battered onion rings, tomato, mushrooms, chips or potatoes £19.90
Brandy Cracked Pepper Sauce or Whisky Mushroom Sauce £ 1.60
Desserts for indulgence (server will describe)
Italian Dolce Torinese
Served with pouring cream £4.95
Iced Milk Chocolate Parfait £4.95
Meringue smothered in Toffee sauce and Vanilla ice cream £4.95
Selection of Cheeses
Served with grapes, chutney and selection of biscuits £5.95
Daily Desserts often available please ask
Side Orders
Garlic bread £1.80 Battered onion rings £1.80
Cheesy garlic bread £2.50 Dressed mixed salad £1.90
Portion of chips £1.90 Buttered baby potatoes £1.80
N.B EVERYTHING COOKED TO ORDER WE ASK FOR YOUR PATIENCE